Sous Chef Salaries in McDonough, GA

ServSafe certification must be obtained within 30 days of hire. Experience managing in a hotel or country club kitchen is required.

$70,000 - $80,000 a year

Help develop new recipes and menu items. As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects…

$19 - $23 an hour

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Maintain cleanliness of food service areas, including kitchen and dining room. Assure that staff, Resident and guest meals are accounted for daily.

Demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid…

$80,000 - $90,000 a year

Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.

$67,000 a year