Culinary Manager Salaries in Virginia

Must possess a valid driver’s license. Interact daily with clients, guests, and vendors. Bachelor’s degree in hospitality, restaurant or business or Culinary…

$70,000 - $75,000 a year

3 days ago

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within…

$80,000 - $90,000 a year

Manage food and labor costs while driving profitability. Collaborate on menu development, pricing, and cost analysis. As Kitchen Manager, you will:

$53,500 a year

Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen…

$48,000 a year

Work with the Beverage Manager to ensure that event beverage service program goals are met, including setup standards, TIPS training, controls, monthly…

$80,000 - $90,000 a year

4 days ago

Hire, train, and coach front-of-house staff. This role is accountable for outlet business performance, team development, guest satisfaction, and financial…

$60,000 - $62,000 a year