Executive Chef Salaries in Pennsylvania

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$85,000 - $90,000 a year

Build, mentor, and develop Executive Chefs and culinary leaders, fostering a culture of accountability, ownership, and engagement.

$75,000 - $110,000 a year

They are an ambassador of happiness and hospitality for all guests and associates. Must meet state and federal requirements for food handling and kitchen…

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

As the driving force behind our kitchen, you will oversee all aspects of food preparation, safety, inventory control, and team management, ensuring a seamless…

$60,000 - $70,000 a year