Executive Chef Salaries in Pennsylvania

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Associate Degree in Culinary Arts or related field. Create and develop innovative menu items. Oversee all kitchen operations and food preparation.

Build, mentor, and develop Executive Chefs and culinary leaders, fostering a culture of accountability, ownership, and engagement.

$75,000 - $110,000 a year

12 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$60,000 - $65,000 a year

Join us to inspire culinary innovation while ensuring smooth kitchen operations that delight our guests and uphold our commitment to quality.

$56,500 - $66,500 a year

Flexibility and ability to work on own initiative. Select and develop recipes as well as standardize production recipes to ensure quality.