Executive Kitchen Manager Salaries in Virginia

Obtain and maintain ServSafe Manager certification, any other applicable certifications. Personable, positive, ability to interact with guests.

From $60,000 a year

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$68,000 a year

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

$75,000 - $80,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$70,000 - $75,000 a year

Ensure compliance with all local, state, and federal food safety and sanitation laws and regulations. Your leadership will inspire, train, and develop both…

$60,000 - $80,000 a year

Private Member & Club Events - Two beautiful Clubhouses with event spaces of various sizes across 12 party rooms, serving banquets from 5 to 1,500 guests, and…

$100,000 - $105,000 a year