Catering Manager Salaries in Medina, OH

Guide, motivate and develop the subordinate employees within the Human Resources Policy. Plan / Implement and control the cost budget in area of responsibility;…

$49,000 - $54,000 a year

Respond to guest comments and criticism in a constructive and positive manner, looking at such an opportunity to build guest count. What’s In It For You?

This position exists to build systems, develop people, and create kitchens that consistently operate at a high level. Takes ownership without being asked.

$55,000 - $75,000 a year

Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketing, mailings, networking, etc...).

$45,000 - $65,000 a year

1 day ago

Controls shrink, inventory levels, supply costs, repair maintenance and cash. Monitor and enforce customer service standards for deli, kitchen, restaurant and…

14 days ago

Supervise staff to ensure they maintain exceptional customer service including greeting customers as well as answering questions.