Culinary Director Salaries in Texas

Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience). Work with Marketing to conduct guest panels, surveys…

$140,000 - $180,000 a year

As the Director of Culinary Operations, you’ll play a vital role in ensuring our kitchen runs smoothly and our guests enjoy an unforgettable dining experience.

$60,000 - $80,000 a year

13 days ago

Provide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.

Manage all aspects of table service ensuring resident preferences are accommodated and excellent service provided to customers and guests.

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

8 days ago

At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, and 3 or more years of related experience.