Sous Chef Salaries in Texas

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.

We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. Fast-paced, high-volume kitchen environment.

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.

$3,500 - $5,000 a month