Kitchen Supervisor Salaries in Memphis, TN

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

The Kitchen Manager must have strong culinary experience and possess the ability to multi-task and manage a high-volume production kitchen.

10 days ago

Must be alert for changes in residents’ dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow…

Providing leadership to and daily management of the kitchen. Developing and documenting kitchen standards and processes.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

As the Kitchen Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive…

$60,000 - $70,000 a year