Sous Chef Salaries in Menasha, WI

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Monday through Friday, day shift.

$20 - $23 an hour

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $25.00 per hour to $28.00 per hour.

$25 - $28 an hour

Lead kitchen staff during banquet prep and service. Proven experience in banquet or high-volume kitchen operations. Strong leadership and communication skills.

$55,000 - $60,000 a year

Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques and portion…

The Sous Chef works closely with the Chef to oversee daily kitchen operations, lead and develop the culinary team, maintain food quality and ensure every plate…

From $50,000 a year

3 days ago