Sous Chef Salaries in Mequon, WI

Strong understanding of kitchen management tools, food handling practices, and food industry regulations. In this energetic role, you will support the Executive…

$30 - $35 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Perks: Meal included, mostly day shift!

$25.00 - $28.50 an hour

Please no phone calls or walk-ins. The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help…

8 days ago

Oversee the kitchen operations and ensure food quality and presentation meet our high standards. Train and mentor kitchen staff to maintain a high level of…

$50,000 - $65,000 a year

Oversee daily kitchen production and prep. Maintain a clean, organized kitchen. Train and support kitchen staff. Assign and supervise prep staff.

$21 - $23 an hour

8 days ago

Your proactive approach to communication and leadership will be instrumental in upholding our high-quality food standards, maintaining a cohesive team, driving…