Head Chef Salaries in Merrick, NY

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year

Partnering with the Head Sushi Chef on omakase pacing, tasting-menu design and the raw program. ServSafe certified or able to certify before open.

$155,000 - $160,000 a year

*Kitchen Sanitation:* Maintain a spotless, food-safe kitchen by washing dishes, deep-cleaning stations, and managing trash.

$18 - $24 an hour

Culinary degree (Culinary Arts or related field) or equivalent professional experience. Partner with Marketing and Creative teams to develop recipes, culinary…

$95,000 - $105,000 a year

Sweep kitchen area, mop kitchen area, sanitize and clean work stations and tables. Assist head chef in activities such as retrieving items, gathering and…

$112 - $120 a day

Supervising the cleanliness, sanitation standards, and organization of the kitchen. Fully cleans the kitchen daily. Management and training of kitchen staff.

$60,000 - $90,000 a year