Culinary Lead Salaries in New Hampshire

Knowledge of inventory management systems and cost control strategies within the food industry. Maintain inventory control and inventory management practices to…

$65,000 - $75,000 a year

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…

$20.05 - $35.00 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$28 an hour

11 days ago

Your leadership will drive operational excellence, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back.

$73,000 - $80,000 a year

9 days ago

Monitor budget adherence, analyze profit and loss reports, and implement strategies for cost efficiency. Ability to handle basic math calculations related to…

$45,000 - $75,000 a year

6 days ago