Culinary Manager Salaries in New Hampshire

Work closely with front-of-house staff to ensure a seamless dining experience for guests. Collaborate with the General Manager to develop and implement new menu…

$120,000 - $150,000 a year

10 days ago

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain). 401(k) with Company Match.

$58,000 - $62,000 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Requires a bachelor's degree or equivalent experience. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing…

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$100,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$28 an hour

9 days ago