Kitchen Manager Salaries in Mesa, AZ

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.

$75,000 - $120,000 a year

Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.

$52,069.43 - $100,000.00 a year

4 days ago

Ensure compliance with and adhere to operational standards, company policies, federal/state/local laws, and ordinances. Assist with inventories and receiving.

2 days ago

Manage and train kitchen staff to foster a motivated and talented team. Oversee kitchen operations and ensure the highest standards of food quality and safety.

$60,000 - $70,000 a year

Deliver an outstanding food experience that guests will remember as unique and fulfilling. Work closely with your team to mentor and develop leadership skills.

$80,000 - $90,000 a year

9 days ago