Culinary Manager Salaries in Louisiana

What You’ll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning…

$57,408 - $71,864 a year

9 days ago

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$68,000 - $84,000 a year

Experience developing new menu items. Oversee kitchen operations across multiple locations and concepts. Train and mentor kitchen teams and managers.

$80,000 - $100,000 a year

Collaborative culinary and banquet partners. Secure and plan catered functions, build menus with culinary, and coordinate execution with banquet operations.

$65,000 - $70,000 a year

Bachelor’s degree in Hospitality, Business Administration, or related field preferred. Monitor service execution during events to maintain speed, quality,…

11 days ago

Recruit, hire, train, coach, and develop banquet team members while fostering a culture of accountability and hospitality. Competitive salary + bonus potential.