Chefs Salaries in Mexico, MO

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$70,000 - $80,000 a year

8 days ago

Proven ability to lead, motivate, and develop a kitchen team. Strong knowledge of food safety regulations and ServSafe certification (or ability to obtain).

14 hours ago

Lead staff training initiatives to develop culinary skills, enhance team performance, and promote a culture of continuous improvement.

$55,000 - $60,000 a year

2 days ago