Hospitality General Manager Salaries in Miami, FL

Leads the restaurant manager(s) and service staff, conducting necessary training and providing the best service to guests. 401k Plan + Company Match.

$100,000 a year

Manager-level food handler certification required; alcohol service certification preferred; hospitality degree or formal luxury service training a plus.

$150,000 - $185,000 a year

Minimum of five (5) years of leadership experience managing high-volume, fast-paced front-of-house restaurant operations. Bilingual proficiency is a plus.

$105,000 - $115,000 a year

You will be pivotal in sculpting memorable stays that ensure guests leave with plans to return. Please apply only if you have previous leadership experience…

From $80,000 a year

14 days ago

A passion for hospitality, guest engagement, and high-energy environments. A proven track record of driving sales, managing budgets, and leading successful…

$110,000 - $120,000 a year

Helps direct supervisors to achieve their own development goals. Improves service by communicating and assisting individuals to understand guest needs,…

$89,000 - $113,000 a year