Prep Manager Salaries in Florida

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$65,000 - $72,000 a year

Coordinate administratively with another house manager for an out-of-state property as needed (limited, occasional). Kitchen reset/clean-up after meal prep.

$40 - $50 an hour

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$30 an hour

14 days ago

You will lead the Back of House team and help deliver the fresh, consistent meals DICED guests count on every day. A leadership role with real ownership.

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Must have current food management certification. Must be able to see, speak clearly, listen attentively, taste, and smell. Must read the weekly memo.