Kitchen Manager Salaries in Miami Lakes, FL

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

You will lead the Back of House team and help deliver the fresh, consistent meals DICED guests count on every day. A leadership role with real ownership.

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Must have current food management certification. Must be able to see, speak clearly, listen attentively, taste, and smell. Must read the weekly memo.

Must have current food management certification. Must be able to see, speak clearly, listen attentively, taste, and smell. Must read the weekly memo.

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$30 an hour

10 days ago