Sous Chef Salaries in Miami Lakes, FL

State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…

2 days ago

Experience in inventory management, cost control, menu planning, and shift management within the hospitality or food industry.

$80,000 - $150,000 a year

9 days ago

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$30 an hour

12 days ago

You will directly supervise and coordinate activities of staff engaged in preparing and serving food. Oversee daily operations of food service staff.

$65,000 - $75,000 a year

Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$81,000 - $100,000 a year

7 days ago