Culinary Manager Salaries in Michigan

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$55,000 - $500,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$82,000 - $111,000 a year

The right person will be able to provide clear direction, develop strong menus, train existing kitchen leadership, and improve culinary consistency across both…

$60,000 - $85,000 a year

The Culinary Manager provides leadership and oversight for kitchen operations, youth culinary programming, and meal service execution across BGCGD sites.

From $55,000 a year

ServSafe Manager and Allergen certification preferred. Responsible for completion of necessary business operations such as inventory, ordering, cash deposits,…

$65,000 - $68,000 a year

4 days ago

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…

$75,000 - $90,000 a year