Head Chef Salaries in Maryland

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $80,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$21.25 an hour

Though not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which…

 Assist and direct the training time allocated for kitchen operations to any front of house staff or management team member that will be scheduled for kitchen…

 Assist and direct the training time allocated for kitchen operations to any front of house staff or management team member that will be scheduled for kitchen…