Kitchen Manager Salaries in Middle River, MD

Be the primary driver of Great Food, Fast & Accurate Service, Genuine Hospitality and departmental LEAN strategy. 2 years of relevant Management Experience.

From $21 an hour

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

$50,000 - $70,000 a year

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities. You make the kitchen sing.

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

$22.00 - $26.50 an hour