Head Chef Salaries in Florida

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Utilize various kitchen tools and equipment, including knives and food processors, to prepare ingredients for cooking.

$16 - $18 an hour

Ensures compliance with all federal, state and local regulations as well as Hampton Golf policies and procedures (e.g. quality assurance, safety, operations,…

$48,000 - $52,000 a year

Set up the kitchen with necessary tools and equipment. Performs other duties as assigned by the head chef or management. Follow all food safety regulations.

$14 - $16 an hour