Chefs Salaries in Connecticut

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.

$1,450 a week

12 days ago

In this position, you can make your own hours. Create innovative menus and develop new recipes. Understanding of food cost control and budget management.

$25 - $30 an hour

13 days ago

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in…