Sous Chef Salaries in Middlebury, CT

Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Culinary Certificate or Degree Preferred.

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in…

Have the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met…

$50,000 a year

Maintain kitchen equipment by following appropriate operating guidelines. 3+ years of chef experience preferred. Performs clean-up and closing procedures.

This is a full time-year round, hands on position. Qualified applicants will have similar experience in fine dining as well a passion for cooking.

$26 - $29 an hour