Sous Chef Salaries in Indiana

If work shift requires, properly open and/or close the kitchen. The Sous Chef is responsible for planning and directing food preparation.

$20 - $22 an hour

3 days ago

If work shift requires, properly open and/or close the kitchen. The Sous Chef is responsible for planning and directing food preparation.

$23 - $25 an hour

This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

From $45,000 a year

Knowledge of food safety regulations (ServSafe Manager certification is highly preferred). Help manage food costs, minimize waste, and maintain kitchen…

$17 - $23 an hour

Strong technical skills across multiple stations. Ability to multitask and maintain composure during busy service. Maintain quality control across all stations.

$48,000 - $60,000 a year

6 days ago

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

11 days ago