Executive Chef Salaries in Ohio

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…

Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws. Food service permit as required by local or state government…

Ability to lead by example in serving guests with professionalism while maintaining high standards of hospitality.

$62,000 - $65,000 a year

Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…

$70,000 - $74,000 a year