Culinary Supervisor Salaries in Ohio

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

5 days ago

Mentor and develop seasonal supervisors, cooks, and culinary team members. Ability to motivate, coach, and develop teams.

Comply with all local, state and/or federal licensing requirements, rules, regulations, OSHA and company requirements.

Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. Conduct employee training on a regular basis.

11 days ago

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…

$22.00 - $23.50 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.

$20 an hour