Head Chef Salaries in Texas

Complete all required Crave-It Nutrition onboarding, food handler certification, and compliance training. Continuously evaluate and improve menu offerings based…

$18 - $20 an hour

Formal culinary training or certification. Demonstrated manual dexterity and coordination in handling kitchen tools and equipment.

$13.00 - $13.50 an hour

Meets and greets guests, builds strong guests relationships, constantly inquiries about guest’s satisfaction,. Plan meals and develop cost menus.

Culinary training or certification (preferred). Collaboration: Work closely with the front-of-house team, including servers and managers, to ensure seamless…

$4,750 - $7,000 a year

Assists sous chefs and head chef in the kitchen. Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations.

$23 - $30 an hour

Whenever needed, takes an active part in guest’s service duties (welcoming guests, escorting guests to tables, taking guest’s orders, clearing tables, etc.).