Chef Salaries in Midlothian, VA

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$38.92 an hour

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$68,000 a year

3 days ago

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

$75,000 - $80,000 a year

14 days ago

All guests and staff members must be treated with dignity and respect. Able to remain standing and active for a 12-hour shift. $25,000 free life insurance.

$60,000 - $70,000 a year

Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. 401K Plan with Company Match.

$27 - $29 an hour

Establish monthly food and labor cost goals; conducting cost control analysis. Controlling waste and effectively managing cost and performance to budget.