Executive Kitchen Manager Salaries in Virginia

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

$75,000 - $80,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

4 days ago

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$68,000 a year

5 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$70,000 - $75,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$21 - $25 an hour

11 days ago

Executive Guest Interaction: Act as a culinary host, engaging warmly with executive guests, explaining menu offerings, and accommodating specific dietary…

11 days ago