Sous Chef Salaries in Midlothian, VA

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$68,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$70,000 - $75,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $65,000 a year

The Prep position will be responsible for the preparation of the items needed for various food stations. Set-up station(s) according to restaurant guidelines.

$24 an hour

Desirable - A degree or diploma in culinary arts, culinary management, or a related field. Sous chefs enforce safety protocols to prevent accidents and injuries…

$21 - $25 an hour

Valid state-issued driver’s license. Strong technical proficiency in all kitchen stations (Grill, Prep, Sauté, Bakery). Strength: Lift up to 40lbs.

$70,000 a year