Culinary Director Salaries in Connecticut

$80,250

avg per year

The average salary for Culinary Director jobs near Connecticut is $80,250.*

Top 4 Related Jobs and Salaries

• Executive Chef

  $81,865

  increased by2.0%

• Chefs

  $71,295

  decreased by11.2%

• Food & Beverage Occupations

  $66,368

  decreased by17.3%

• Food Service Managers

  $59,377

  decreased by26.0%

• Culinary Services Director

  Monarch Communities

  Trumbull, CT

  Bachelor’s degree required, preferably in culinary arts, hospitality, nutrition, or business. Must have training and experience in cost control, food management…

  ---

  $85 a year

• Executive Chef-Culinary Director

  BMar Hospitality

  New Haven, CT

  Train, develop, and mentor kitchen staff to enhance their culinary skills, productivity, and teamwork capabilities.

  ---

  Up to $110,000 a year

  8 days ago

• Dining Services Director

  Bridges by EPOCH at Norwalk

  Norwalk, CT

  This position is responsible for creating dynamic menu options, ordering supplies and adheres to department budget. $50,000 Life Insurance Policy.

  ---

Similar Locations

• New York, NY
  14 jobs
• Providence, RI
  3 jobs
• Morristown, NJ
  2 jobs
• Brooklyn, NY
  2 jobs
• Manhattan, NY
  2 jobs
• Greenwich, CT
  1 job

* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.