Sous Chef Salaries in Milford, NH

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$28 an hour

7 days ago

A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.

Food safety certification- food manager. Food safety certification- food manager. Help in the preparation, set up and design of all food menus.

$60,000 - $65,000 a year

Maintain a positive work environment by promoting teamwork, hospitality, and excellent customer service standards.

$22 - $25 an hour

9 days ago

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain). 401(k) with Company Match.

$58,000 - $62,000 a year