Chef Salaries in New York State

The successful candidate will inspire a talented team, drive culinary innovation, maintain exceptional food quality and safety standards, and create an…

$64,600 - $83,600 a year

Cooks the exact number of items ordered by each guest or group, working on several different orders simultaneously.

$60,000 a year

Collaborate with the Executive Chef in menu development and implementation of banquet menus. Knowledge and implementation of work place safety.

$70,000 - $85,000 a year

Establish cross training guidelines for culinary team in order to build strength and develop skills for upward mobility. Knowledgeable of new culinary trends.

$70,000 - $85,000 a year

ServSafe certification (or willingness to obtain within 30 days). We expect our Kitchen Manager to spend roughly 60–70% of shift time hands-on — working the…

$48,454.66 - $58,354.00 a year

This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$50,000 a year