Chef Manager Salaries in Ohio

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $95,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$60,889 - $71,636 a year

2 days ago

Develop and implement culinary standards, guidelines and procedures. Order food, kitchen supplies and equipment in accordance with company vendor policies.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$65,000 - $75,000 a year

Train and develop culinary staff. The Executive Sous Chef assists the Executive Chef in managing all culinary operations and serves as the senior kitchen leader…

2 days ago