Culinary Manager Salaries in Ohio

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

7 days ago

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

1 day ago

Mentor and develop seasonal supervisors, cooks, and culinary team members. Ability to motivate, coach, and develop teams.

Handle guest complaints ensuring guest satisfaction. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

$100,000 a year

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…