Head Chef Salaries in Milford, OH

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining…

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

Properly sanitize tools, cutting boards, knives, and refrigeration units. Help enforce discipline, organization, and cleanliness at the sushi station.

Assists with line communication and ensures that ample foods are stocked and ready for guests. Demonstrated knowledge of kitchen equipment and tools. -.

1 day ago