Executive Chef Salaries in Mill Valley, CA

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$105,000 - $115,000 a year

ServSafe Certification or similar food safety certification, where required by the state, facility. Maintain department by adhering to organizational health and…

$74,059 - $89,560 a year

10 days ago

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$105,600 - $186,600 a year

In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that…

$100,000 - $110,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$100,000 - $110,000 a year

Interact directly with guests daily. The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary…

$130,000 - $150,000 a year