Culinary Manager Salaries in California

Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…

$110,000 - $146,000 a year

Food safety certification (e.g., ServSafe) or familiarity with industrial/site safety requirements relevant to data center and manufacturing environments.

$115,000 - $150,000 a year

8 days ago

Experience in upscale restaurants, chef-driven concepts, hotels, independent restaurant groups, or high-end hospitality environments preferred.

$130,000 - $140,000 a year

Ready to master every position in the restaurant before trying to teach someone else. Comfortable in the kitchen, skilled at ordering & inventory.

$83,000 - $98,000 a year

To be successful in this role, you’ll need management skills and experience in both front and back of the house.

$70,000 - $760,000 a year

10+ years of high-volume food & beverage experience in a related field. Oversee menu design and updates in line with food trends, internal data, cost of goods,…

$76,000 - $192,000 a year

9 days ago