First Line Managers Salaries in Tennessee

Resolves guest concerns by following Brand recommended guest recovery process. Displays a sense of urgency with guests. Hire, train and develop their employees.

$1,000 - $1,050 a week

Must have or be willing to obtain required food handler’s certification for respective state/local area, if applicable. Must be at least 16 years old.

$10 - $14 an hour

Hand off to the incoming manager with a clear picture of priorities, open items, and next steps. Currently enrolled in a Bachelor's program for Supply Chain,…

$65,200 - $75,000 a year

5 days ago

To achieve this, managers are expected to provide their team with the tools needed for success while driving improvements in productivity and efficiency through…

$91,000 - $136,500 a year

Ensure the front-of-house (FOH) and dining area are clean; maintain a welcoming and positive environment for both guests and staff.

$13.25 - $16.00 an hour

This role requires someone who is proactive, creative, and can exercise their own discretion and judgment to create their own solutions when needed.

$133,000 a year