Kitchen Team Leader Salaries in Tennessee

Must have or be willing to obtain required food handler’s certification for respective state/local area, if applicable. Must be at least 16 years old.

$10 - $14 an hour

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Must be 18 years of age to operate kitchen equipment.

Coaching, evaluation, and providing accountability for kitchen team members on their shifts. Vigilant attention to the organization and appearance of the…

$20 an hour

This position takes food and beverage orders, serves guests professionally, and maintains a clean and welcoming dining area. Set up and break down dining areas.

$7.25 an hour

Must be willing to obtain food handler’s license. Maintain cleanliness in the lobby, front counter, drive-thru, kitchen, storage areas, and restrooms throughout…

By executing daily kitchen operations, coaching team members, and ensuring consistency in speed, accuracy, and food safety standards. Must be 18 years or older.

Up to $23 an hour