Head Chef Salaries in Millis, MA

? Menu design, Hiring and Training Kitchen Staff. Deli Supervisor will be responsible for assisting with menu design and recipes, hiring and training of market…

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness.

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$25.75 - $36.79 an hour

Help us set new culinary standards and contribute to delivering extraordinary dining experiences to our guests.

$21 - $23 an hour

Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen.

$65,000 - $75,000 a year

12 days ago