Chefs Salaries in Mills River, NC

Must have valid NC Drive License with clear driving record for use of facility vehicle. 403(b) retirement plan with up to a 6% matching.

$90,000 - $95,000 a year

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Up to $85,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Associate degree in food or hospitality-related field or equivalent Certificate from a nationally recognized culinary institute, or an associate degree in a…

$26 - $31 per contact hour

3 days ago

Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business.

$55,000 - $70,000 a year

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Executive Chef to maintain efficient…