Culinary Manager Salaries in California

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year

3 days ago

Current or ability to obtain ServSafe certification. As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop…

$65,000 - $75,000 a year

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.

$82,500 - $110,300 a year

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

14 days ago

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…

$102,000 - $125,000 a year

Support GM in keeping accurate financial records in – food, labor, operating costs to provide historical data in variance calls.

$110,000 - $120,000 a year