Back Of House Manager Salaries in Georgia

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

$75,000 a year

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…

$23 an hour

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

Fully understand and comply with all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests.

$64,000 - $67,000 a year

ServSafe certified or able to complete certification. Management and/or hospitality experience a plus. Primary responsibility for all BOH sanitation and…

11 days ago

Delegates appropriately to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.

$70,000 - $75,000 a year