Head Chef Salaries in Georgia

Assists in developing policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art…

From $70,000 a year

5 days ago

Marlows is built on two things: a seasonal menu that turns heads, and hospitality that keeps guests coming back. Lead and develop the BOH team.

$65,000 - $75,000 a year

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…

$23 an hour

Set up the kitchen with necessary tools and equipment. Performs other duties as assigned by the head chef or management. Follow all food safety regulations.

$22 - $25 an hour

Follow instructions from the head chef or sous chefs. Basic cooking skills and knowledge of kitchen equipment. Ensure proper portioning and presentation.

At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. Work near: grill and fryer.

$43,000 - $50,000 a year