Chef Salaries in West Virginia

Develop, plan, and update menus that reflect current culinary trends and meet guest expectations. Proven experience in a leadership role within a high-volume…

From $65,000 a year

10 days ago

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of…

$20 - $25 an hour

Serve-safe certified/Food Handlers Certificate. Maintains an active role in local hospitality community and professional associations.

12 days ago

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. 5+ years of experience as a Sous Chef.

Culinary degree or professional certification preferred but not required. The ideal candidate will oversee all aspects of food preparation, menu development,…

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.